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Etidronic Acid
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Marutai Hokkaido Sapporo Miso Ramen Sencha Etidronic AcidThis ramen features slightly yellow, thick noodles typical of Sapporo style ramen from Hokkaido. The soup is a rich and aromatic miso broth made with two types of red miso, and it uses concentrated kombu dashi from Hokkaido for added depth of flavor. Ingredients: Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), meat extract (pork chicken), mar oil (pork fat, soybean oil, garlic), salt, powdered soy sauce, spices, sugars (glucose,
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