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and robust flavor
it’s often sliced thin for stir-fries
and a hint of brown sugar
delivering bold flavor and tenderness in every slice
Salted Pollock Spices and robust flavorOrigin: CHINA Bacalao style Skinless, boneless Introducing our Salted Pollock, a high quality, traditionally cured fish prized for its firm texture and deep, savory flavor. Carefully salted to preserve freshness and enhance its natural taste, this versatile ingredient is perfect for soups, stews, casseroles, and classic bacalao style dishes. Whether soaked and rehydrated for cooking or used to add richness to seafood recipes, our Salted Pollock
US$ 20.20
US$ 24.04
US$ 19.59
