Beef, Teres Major (Petite Tender) Steak Fall/Winter Our ground chicken comes from

Our ground chicken comes from pasture-raised chickens and offers clean

Small batch

Cooking Tips:Cook fat-side up to render and baste naturally

or steroids and shipped frozen for freshness

Beef, Teres Major (Petite Tender) Steak Fall/Winter Our ground chicken comes fromPetite Tender (Teres Major) 100% Grass Fed Our Petite Tender, also known as Teres Major, comes from 100% grass fed, pasture raised cattle and is one of the most tender cuts on the animal. Cut from the shoulder, this small, refined steak rivals filet mignon in tenderness while offering a slightly richer, beef forward flavor. Naturally lean and beautifully textured, it cooks quickly and performs exceptionally well when grilled or pan seared to medium