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United States Air Force Weapons Director Badge
and Master Combat Parachutist Badges can each be upgraded to One
Army on May 2
1947 by act of the United States Congress
Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:Blue Serge United States Air Force WeaponsUnited States Navy E 4 5 6 Culinary Specialist Rating Badge Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E 4) to Petty Officer 1st Class (E 6). Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus. They can also serve as flight attendant aircrewmen, personal food service specialists, or
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