Soup Bones - Dry-Aged - Black Angus Beef Braised Oxtails in Red Wine Sauce Although there is not enough

Although there is not enough meat on them for a meal

Dry Aged – Black Angus: Grass-fed

tenderized

if you want a meaty rib you've found it

Soup Bones - Dry-Aged - Black Angus Beef Braised Oxtails in Red Wine Sauce Although there is not enoughAlso known as stock bones, these are the remaining pieces left over after the butchering process. Although there is not enough meat on them for a meal, these work wonders for creating a depth of flavor to your soup stocks. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced