Uruguayan Black Angus Grain Fed Flap Beef boasting a total of 16

boasting a total of 16 flavorful ribs expertly trimmed and ready to be grilled or roasted for a gourmet dining experience

Its fine marbling and distinctive grain make it a favorite among chefs and home cooks alike

With its balance of meatiness and mild marbling

Smoked Salt

Uruguayan Black Angus Grain Fed Flap Beef boasting a total of 16Grain Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Description: Flap steak, also known as sirloin tip or bavette steak. It's a flavorful cut, but it can be slightly tougher compared to more premium cuts like ribeye or filet mignon. Cooking flap steak with the fat can add extra flavor and moisture to the meat. Flap steak is versatile and can be prepared in various ways, including grilling, pan searing, or broiling. It's often marinated