Hüfte | Bodensee Färse ermaeßigt The juicy and aromatic fillet

The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience

The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat

which are then used parallel to the individual rods

Our special ripening process gives the Chateau piece a pleasantly intense aroma

Hüfte | Bodensee Färse ermaeßigt The juicy and aromatic filletThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.