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partially fermented wheat flour
silky smooth and pleasant to the touch
im Gegensatz zu
Es ist ein idealer Snack für Menschen
Natriumazid CZ 50g Coenzym Q10 partially fermented wheat flourSodium Azide Chemical Name: Sodium Azide Chemical Formula: NaN Molar Mass: 65. 01 g mol CAS: 26628 22 8 EC: 247 852 1 Technical Specifications Form: solid Color: white Odor: odorless pH Value: no data Melting Point: 275 C (with decomposition) Boiling Point: 300 C (rapid decomposition) Flash Point: no data available Autoignition Temperature: no data available Explosion Limits: no data available Vapor Pressure: no data available Density: 1. 85 g cm (20
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