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More recent research suggests the story is more complicated
Amid the surge of mushroom cultivation and consumption, Shiitake [ Lentinula edodes (Berk.)], also referred to as forest mushrooms and shing-ku (fragrant mushrooms), is cultivated for its distinctive umami taste, as well as medicinal and nutraceutical properties [1]
Ehrlichs work presented at the Symposium on Collagen and Skin Repair (1991) demonstrated stimulation of skin healing in immunosuppressed rats, supporting GHK-Cus application in compromised healing conditions
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