Sekisou Kiritsuke WaGyuto 27cm Mirror Finish This series offers the sharpness

This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle

6″Bevel Angle Ratio: Single bevelOverall Length: 420mm / 16

45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14

With combining the “INOX” Stainless steel and the Japanese traditional production technology

Sekisou Kiritsuke WaGyuto 27cm Mirror Finish This series offers the sharpnessGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a