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This first book is “Handbook on Japanese Knives and Sharpening Techniques”
Handle Material: Black Pakka wood Handle
As a general rule
This series of the TUS Steel are very light and well balanced
Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm Stabilized wood Handle santoku This first book is “HandbookSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height: 49mm
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