Cashew Pickle 250 gms karam podi Rich in calcium and dietary

Rich in calcium and dietary fiber

Thelagapindi is the dried sesame residue that was produced from the filtrate that was generated due to the extraction of sesame oil

Every bite of this melt-in-mouth delicacy bursts with the natural sweetness of jaggery and the rich aroma of ghee

Made from carefully selected

Cashew Pickle 250 gms karam podi Rich in calcium and dietaryNet weight 250 gms Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.