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Madugula halwa is made from wheat milk
Boondi laddu
The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango
Bellam Kommulu is still an art
Kaju Pakam (Cashew Pakam) Weight:500 gms Madugula halwa is made fromCrunchy, sweet, and packed with nostalgia our Kaju Pakam is a timeless Andhra delicacy made using premium whole cashews gently coated in golden jaggery syrup. Each bite delivers the perfect balance of nutty richness and natural sweetness, handcrafted just like how its made in Telugu households during festive times. Made with finest quality cashews Jaggery based, no refined sugar Traditional recipe passed down generations Perfect for gifting or festive
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