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The barrel fermented portion of wine was aged for nine months and achieved full malolactic conversion
bitter chocolate and soft wood flavours with savoury undertones and a hedonistically long and dense finish full of vanillin character and bright fruit flavour
likely imparted during the wine's time spent ageing in oak barrels
with notes of vanilla and cream on the nose
Luis Cañas 'Vinas Viejas' Rioja Blanco Aurelio Montes Baseden The barrel fermented portion ofCountry: Spain Region: Rioja Varietal: Viura, Malvasia Vintage: 2023 Colour: White Style: Dry Producer: Bodegas Luis Canas Description: Bodegas Luis Caas has been at the heart of Rioja since 1928 though the contemporary story begins in 1970 when Luis Caas became the first Rioja Alavesa winemaker to bottle his young wine rather than sell it in bulk. Situated in Villabuena, Luis Caas utilise their knowledge of the local climate, terroir, cultivation
