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From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives
Japanese washoku chefs traditionally use gingko tree cutting boards
Blade Thickness: 3
000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle White Steel From a young age KitaokaSpecifications: Knife Type: Santoku Steel Type: VG1 (Stain resistant steel) Blade Hardness: HRC 58 59 Blade Type: Double edged blade Blade Length: 170mm (6. 7") Blade Height: 46mm (1. 8") Blade Thickness: 1. 8mm (0. 071") Ferrule Material: Stainless Steel Handle Material: Mahogany Handle Length: 118mm (4. 6") Weight: 132g (4. 7 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with
