Truffle Mushroom Ragu Pantry perfectly balanced by a touch

perfectly balanced by a touch of sweetness and depth from basil and parsley

Finished with our Burro Bianco (white wine butter)

Slow-roasted eggplant melds with ripe Italian tomatoes

it’s an honest expression of the olive

Truffle Mushroom Ragu Pantry perfectly balanced by a touchEarthy, luxurious, and irresistibly silky. This velvety sauce blends sauted mixed mushrooms with fragrant garlic, onions, and a delicate splash of white wine. Slow simmered with our house made vegetable stock and enriched with full fat cream, it becomes deeply savoury and beautifully smooth. A touch of black truffle paste elevates the flavour with aromatic elegance, bringing that unmistakable earthy truffle aroma to every bite. The texture is lush,