Kamo Hamono VG10 Damascus Gyuto 210mm Brown Pakka wood Handle T-Shirt (Knife Types) Behind the Sakai Takayuki knives

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai

the founder of Sanjuzu Cutlery in 1946

Blade Thickness: 17mm (0

Steel Type: Shark Skin ()

Kamo Hamono VG10 Damascus Gyuto 210mm Brown Pakka wood Handle T-Shirt (Knife Types) Behind the Sakai Takayuki knivesConnecting traditional crafts from our hometown to the future Katsuyasu Kamo, the second generation of our company, was born in 1941 in Takefu City, Fukui Prefecture (currently Echizen City). Dropped out of Takefu High School in 1956 and studied under his father, Shintaro (first generation). He works hard to learn the techniques of his family's Echizen cutlery. In 1973, he and his friends established the Takefu Knife Industry Research Group. In 1991,